I was binge watching the Netflix Series “Street Food Asia” and came across an episode that featured the remarkable chef JayFai of Bangkok where she was showcasing her world famous crab omelette. I immediately went to the store and purchased some jumbo crab meat. While I was at the store, I was struck with an idea to create a dish that could combine the aspects of the omelette into a dish with glass noodles. I was super hyped about the way that it turned out so I posted it on my IG. From there, I got a few requests to share the recipe so here it is!

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