I have no idea what took me so long to post this recipe. I make kimchi fried rice pretty often but this version is a bit souped up because I added shrimp and bacon to give it my “s(e)oulful” twist. Kimchi fried rice has always been and will always be my favorite dish. The flavors that blend together in this dish really play well together and delivers an incredible experience. No back story is really needed here because, well there’s bacon in here, along with shrimp and an over easy egg but the real star is the fried kimchi.

Read More