his cocktail reminds me of a special time in Seoul. Special for me at least :). It's right around late March/early April,  when the mornings are still brisk when you first wake up and the sun is out and ready to great you with a warm hug.  Yes, it's the tail end of winter and the very first moments of spring. The scent of the first blooming cherry blossoms lingers in the soft distance and it's so euphoric.

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