Anhyoung, Chingoo (Hello, Friend)!

Welcome to Seoulfully Inspired. Here you can find cocktail + food recipes along with entertainment tips! This blog is my creative expression for my passion of cultural influences that have inspired me throughout my life. Everything that I post has a story or memory behind it that I attribute to the cultural experiences I’ve had. At the end of this journey, the dent that I want to leave in this world is through food and drinks. I want to reimagine the way people connect with culture through food and beverages. I have over 10+ years of experience working across Beer, Wine and Spirits in various functions across Sales & Marketing so when I say I love this, I really mean it! I am WSET Level 2 Certified in both Wine & Spirits and I am also a Cicerone Certified Beer Server. It means a lot to me that you would check out my page so Thank You from the bottom of my heart! All of my posts are categorized into Food & Drinks so be sure to check out all the sections! I hope that you leave feeling inspired and with a desire to return or just get a chuckle from the stories associated with each recipe. I'd love to hear from you so please feel to contact me through my social icons.

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Featured

Give the Gift of Seoul: Seoulbox Unboxing

I am so excited to share with you a box that I recently received from SeoulBox. SeoulBox is a a subscription box service that enables the recipient to discover Korean culture through snacks, merchandise and beauty products. It’s also a really fun gift idea to consider for your friends and family, especially if they are interested in Korean Culture.

Spicy Garlic & Crab Glass Noodles

I was binge watching the Netflix Series “Street Food Asia” and came across an episode that featured the remarkable chef JayFai of Bangkok where she was showcasing her world famous crab omelette. I immediately went to the store and purchased some jumbo crab meat. While I was at the store, I was struck with an idea to create a dish that could combine the aspects of the omelette into a dish with glass noodles. I was super hyped about the way that it turned out so I posted it on my IG. From there, I got a few requests to share the recipe so here it is!

New Years Cheers

Happy New Year! Let’s grab a bottle of bubbly and toast to the end of 2020. We know what kind of a year it has been and although it won’t all magically disappear in 2021, we can at least wash some of it away with this lovely champagne cocktail! And by the way, champagne is always a good idea so if you are here post New Years, don’t let that stop you! Wishing you a blessed and prosperous 2021, may it be filled with love, laughter, wealth and excellent health! Cheers!

Kimchi Fried Rice w/ Bacon + Shrimp

I have no idea what took me so long to post this recipe. I make kimchi fried rice pretty often but this version is a bit souped up because I added shrimp and bacon to give it my “s(e)oulful” twist. Kimchi fried rice has always been and will always be my favorite dish. The flavors that blend together in this dish really play well together and delivers an incredible experience. No back story is really needed here because, well there’s bacon in here, along with shrimp and an over easy egg but the real star is the fried kimchi.